Caramelized Pears with Dulce de Leche Ice Cream

Caramelized Pears with Dulce de Leche Ice Cream
Photo by Kana Okada

Ingredients

  • 1 pint dulce de leche ice cream
  • 3 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • 2 ½ tablespoons fresh lemon juice
  • ¾ cup sugar
  • 3 ripe Bartlett pears

Preheat oven to 400°F. Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over medium-high heat. Add sugar; shake skillet to spread sugar evenly. Place pears, cut side down, in skillet; drizzle with any remaining lemon juice mixture from bowl. Coo...

View full recipe at Epicurious

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