Caramelized Pears with Spiced Ice Cream

Caramelized Pears with Spiced Ice Cream
Photo by Oxmoor House

Ingredients

  • ¼ teaspoon ground allspice or ground cinnamon
  • Cooking spray
  • 1 teaspoon lemon juice
  • 1 cup pear nectar
  • ¼ cup Riesling or other slightly sweet white wine or pear nectar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • + 17 more ingredients
    • 1 ½ cups vanilla reduced-fat ice cream, softened
    • 1 teaspoon lemon juice
    • 1 tablespoon butter, melted
    • 3 ripe Bosc pears
    • ¼ cup Riesling or other slightly sweet white wine or pear nectar
    • 1 cup pear nectar
    • Cooking spray
    • 1 tablespoon butter, melted
    • 1 (3-inch) piece vanilla bean, split lengthwise
    • 2 tablespoons sliced almonds, toasted
    • ¼ teaspoon ground allspice or ground cinnamon
    • 2 tablespoons honey
    • 3 ripe Bosc pears
    • 2 tablespoons honey
    • 1 ½ cups vanilla reduced-fat ice cream, softened
    • 2 tablespoons sliced almonds, toasted
    • 1 (3-inch) piece vanilla bean, split lengthwise

Combine ice cream and allspice in a freezer-safe container; stir well. Cover; freeze 2 hours or until firm. Preheat oven to 375°. Peel and core pears; cut each pear in half lengthwise, leaving stems intact. Place pears, cut sides down, in a 13 x 9-inch baking dish coated with cooking spray. Brush...

View full recipe at My Recipes

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