Caramelized Pineapple


  • Frozen yogurt (optional)
  • ½ cup sugar
  • 2 tablespoons butter
  • 1 pineapple

1. Core and peel pineapple. Slice it lengthwise into eighths. 2. Heat butter in a large nonstick skillet over high heat. Coat pineapple wedges with sugar; place in hot pan. Cook, turning once and shaking pan often, until golden brown, 8 to 10 minutes. Remove pineapple. 3. Stir 3 tablespoons wat...

View full recipe at SpringPad


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