Caramelized-Pineapple Baked Alaskas


  • 1 pint coconut ice cream or 1 pint vanilla ice cream
  • 1 pint vanilla ice cream
  • 1 tablespoon unsalted butter
  • 2 cups fresh pineapple chunks, cut into ½-inch dice (12 ounces)
  • 3 tablespoons dulce de leche
  • 1 large egg white
  • 1 pinch salt
  • + 1 more ingredients
    • ¼ cup superfine sugar

1 Preheat the broiler and position the rack nearest the heat. Peel the cardboard carton off the ice cream and cut the ice cream into 4 round slices. Pack the slices into four 6-ounce ramekins, transfer to a baking sheet and place in the freezer. 2 In a large nonstick skillet, melt the butter. Ad...

View full recipe at SpringPad


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