Caramelized Pineapple Dessert


  • ¼ cup flaked coconut
  • 1 tablespoon butter
  • ¼ cup packed brown sugar
  • 4 ½-inch thick slices fresh pineapple
  • 2 cups Daisy Brand Cottage Cheese

Place the coconut in a large nonstick skillet. Cook over medium heat, shaking the pan and stirring frequently, until the coconut is golden brown. Remove the coconut from the pan immediately. Add the butter and brown sugar to the pan. Cook over medium heat until bubbly, stirring constantly. Add th...

View full recipe at SpringPad


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