Caramelized Pineapple Sauce


  • 3 tablespoons unsalted butter
  • 2 tablespoons firmly packed brown sugar
  • One 20-ounce can crushed pineapple
  • ½ teaspoon vanilla extract
  • Pinch salt
  • Ice cream, for serving
  • Chocolate sauce, for serving

1. Melt the butter and sugar in a medium skillet over medium heat. Stir until the sugar dissolves, about 3 minutes. Increase the heat to high. Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes. Remove the skillet from the heat and add the vanil...

View full recipe at SpringPad


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