Caramelized Pineapple Sundaes with Coconut

Ingredients

• ½ cup sweetened shredded coconut
• 2 ½ pints fat-free vanilla frozen yogurt
• Mint sprigs, for garnish
• 2 teaspoons vegetable oil
• 1 2-pound pineapple-peeled, cored and sliced into 1/2-inch-thick rings

Light a grill. Brush the pineapple rings with the vegetable oil. Grill over moderately high heat, turning occasionally, until the pineapple is lightly charred and softened, about 8 minutes. Transfer the rings to a work surface and cut into bite-size pieces. In a medium skillet, toast the coconut ...

View full recipe at My Recipes