Caramelized Pineapple Sundaes with Coconut Recipe


  • One 2-pound pineappleâ€öpeeled, cored and sliced into ½-inch-thick rings
  • 2 teaspoons vegetable oil
  • ½ cup sweetened shredded coconut
  • 2 ½ pints fat-free vanilla frozen yogurt
  • Mint sprigs, for garnish

Light a grill. Brush the pineapple rings with the vegetable oil. Grill over moderately high heat, turning occasionally, until the pineapple is lightly charred and softened, about 8 minutes. Transfer the rings to a work surface and cut into bite-size pieces. In a medium skillet, toast the coconut...

View full recipe at SpringPad


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