Caramelized Pineapple Sundaes with Coconut

Caramelized Pineapple Sundaes with Coconut
Photo by Matthew Hranek

Ingredients

  • 2.5 pint(s) fat-free vanilla frozen yogurt
  • 0.5 cup(s) sweetened shredded coconut
  • 2 teaspoon(s) vegetable oil
  • Mint sprigs
  • 1 2-pound pineapple—peeled

Light a grill. Brush the pineapple rings with the vegetable oil. Grill over moderately high heat, turning occasionally, until the pineapple is lightly charred and softened, about 8 minutes. Transfer the rings to a work surface and cut into bite-size pieces. In a medium skillet, toast the coconut ...

View full recipe at Food & Wine

Comments

Variations on Caramelized Pineapple Sundaes with Coconut

  • Caramelized Pineapple Sundaes with Coconut
    • 1 2-pound pineapple-peeled, cored and sliced into 1/2-inch-thick rings
    • Mint sprigs, for garnish
    • 2 teaspoons vegetable oil
    • +6 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network