Caramelized Pineapple with Brown Sugar-Ginger Ice Cream

Ingredients

  • 1 pineapple, peeled, halved lengthwise, cored, each half cut lengthwise into 9 wedges
  • 1 cup (packed) dark brown sugar
  • Brown Sugar-Ginger Ice Cream
  • 6 tablespoons sweetened flaked coconut, toasted

1. Preheat broiler. Line large baking sheet with foil. Arrange pineapple wedges side by side in single layer on prepared baking sheet. Pat pineapple wedges with paper towels to remove excess moisture. Using fingertips, press 1 cup brown sugar through coarse sifter over pineapple. Broil pineapple ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $22.89
    20% off
    Hearst Ranch Randolph
    Hearst Ranch Randolph 2011
  • $32.99
    18% off
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat
    Chateau de Myrat 1/2 Fl.-Subskription-Chateau de Myrat Edelsüß 2ème Grand Cru Classé Frankreich Bordeaux /Td Sauternes Barsac Château de Myrat 2009
See More Deals





Snooth Media Network