Caramelized Pineapple with Ginger Crème Anglaise

Ingredients

• 4- by 1-inch strip fresh orange zest
• 1 3/4-inch-long knob of fresh ginger
• 1 ½ teaspoons all-purpose flour
• ½ tablespoon sugar
• 1 tablespoon crystallized ginger
• 1 large egg
• 2 tablespoons sugar
• + 2 more ingredients
• • 1 3 1/2-lb ripe pineapple (preferably extra-sweet)
  • 1 cup 1% milk

Heat milk, zest, and ginger until hot and remove from heat. Let stand 25 minutes, then reheat. Whisk together egg, sugar, flour, and a pinch of salt until smooth. Pour milk through a sieve into a bowl, discarding solids. Gradually whisk hot milk into egg mixture, then transfer to a small saucepan...

View full recipe at Epicurious