Caramelized Pineapple with Ginger Crème Anglaise

Caramelized Pineapple with Ginger Crème Anglaise
Photo by Alan Richardson

Ingredients

  • 1 tablespoon crystallized ginger
  • 1 cup 1% milk
  • 1 ½ teaspoons all-purpose flour
  • 1 3/4-inch-long knob of fresh ginger
  • ½ tablespoon sugar
  • 1 3 1/2-lb ripe pineapple (preferably extra-sweet)
  • 1 large egg
  • + 2 more ingredients
    • 2 tablespoons sugar
    • 4- by 1-inch strip fresh orange zest

Heat milk, zest, and ginger until hot and remove from heat. Let stand 25 minutes, then reheat. Whisk together egg, sugar, flour, and a pinch of salt until smooth. Pour milk through a sieve into a bowl, discarding solids. Gradually whisk hot milk into egg mixture, then transfer to a small saucepan...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $16.88
    16% off
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve
    Geyser Peak Cabernet Sauvignon Alexander Valley Reserve 2007
  • $34.99
    20% off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2003
See More Deals





Snooth Media Network