Caramelized Pineapple with Ice Cream

Caramelized Pineapple with Ice Cream
Photo by Jim Franco


  • ¼ cup packed light brown sugar
  • 1 cored fresh pineapple (about 20 oz.)
  • 3 cups vanilla ice cream
  • 4 tablespoons unsalted butter

1. Slice pineapple into eight rings and cut each into 6 pieces. (If you can't find cored pineapple, buy a whole one and use a paring knife to remove skin and cut into slices. Extract core from each slice with a round cookie cutter.)2. Warm butter in a large skillet over medium-high heat. When but...

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