Caramelized Pineapple with Rum


  • 1 large pineapple
  • 3 tablespoons brown sugar (preferably dark)
  • super-premium ice cream
  • 2 tablespoons rum (preferably dark)
  • 2 tablespoons unsalted butter

Preheat broiler and line a shallow baking pan with foil. Trim pineapple leaves to about 2 inches. Quarter pineapple lengthwise, reserving 2 quarters for another use. Cut and discard cores from remaining quarters. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cu...

View full recipe at Epicurious


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