Caramelized Pineapple with Rum
- super-premium ice cream
- 3 tablespoons brown sugar (preferably dark)
- 1 large pineapple
- 2 tablespoons unsalted butter
- 2 tablespoons rum (preferably dark)
Preheat broiler and line a shallow baking pan with foil. Trim pineapple leaves to about 2 inches. Quarter pineapple lengthwise, reserving 2 quarters for another use. Cut and discard cores from remaining quarters. With a sharp knife cut fruit from rinds, keeping rinds intact and reserving them. Cu...