Caramelized Plums with Lemon-Gingersnap Yogurt


  • 8 ounces lemon yogurt
  • 4 plums
  • 4 tablespoons sugar
  • ¼ cup gingersnaps

Preheat broiler. Sprinkle gingersnaps over yogurt in a bowl and fold once only (for a marbled effect). Put sugar in a small dish and dip cut side of each plum half in sugar to coat well. Broil plums, cut sides up, in a lightly oiled shallow (1-inch-deep) baking pan 3 inches from heat until sugar ...

View full recipe at Epicurious


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