Caramelized Plums with Lemon-Gingersnap Yogurt
Ingredients
- 8 ounces lemon yogurt
- ¼ cup gingersnaps
- 4 tablespoons sugar
- 4 plums
Preheat broiler. Sprinkle gingersnaps over yogurt in a bowl and fold once only (for a marbled effect). Put sugar in a small dish and dip cut side of each plum half in sugar to coat well. Broil plums, cut sides up, in a lightly oiled shallow (1-inch-deep) baking pan 3 inches from heat until sugar ...
Dessert Wines from the U.S.A.
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