Caramelized Plums with Lemon-Gingersnap Yogurt
- ¼ cup gingersnaps
- 8 ounces lemon yogurt
- 4 plums
- 4 tablespoons sugar
Preheat broiler. Sprinkle gingersnaps over yogurt in a bowl and fold once only (for a marbled effect). Put sugar in a small dish and dip cut side of each plum half in sugar to coat well. Broil plums, cut sides up, in a lightly oiled shallow (1-inch-deep) baking pan 3 inches from heat until sugar ...