Caramelized Pumpkin Crostata

Ingredients

  • 2 cups sugar
  • ¼ cup unsalted butter
  • Caramel Sauce
  • ½ teaspoon kosher salt
  • ¼ cup ice water
  • Powdered sugar
  • 1 cup unsalted butter, cut up
  • + 5 more ingredients
    • 2 small pumpkins (8 pounds), halved and seeded
    • 1 cup whipping cream, whipped
    • 2 cups unbleached flour
    • Nanci Courtney's Crème Anglaise
    • ¼ cup superfine sugar

Freeze 1 cup butter 10 minutes. Pulse flour, 1/4 cup superfine sugar, and salt in a food processor 2 or 3 times or until blended. Add butter; pulse 15 times or until mixture is crumbly. With processor running, add 1/4 cup ice water through food chute. Process 10 seconds or just until blended. Tur...

View full recipe at My Recipes

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