Caramelized Red Bell Peppers and Onions


  • 1 pinch dried basil
  • 1 pinch ground black pepper
  • 1 pinch salt
  • ¼ cup red wine (optional)
  • 1 teaspoon butter
  • 1 tablespoon olive oil
  • 2 red onions, cut into strips
  • + 1 more ingredients
    • 2 red bell pepper, cut into strips

1. In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften. 2. If desired, stir red wine into the vegetables and cook until the wine evaporate...

View full recipe at SpringPad


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