Caramelized-Shallot and Sage Mashed Potatoes
- 1 tablespoon white balsamic vinegar
- 2 tablespoons olive oil
- 2 cups shallots
- 2 teaspoons sugar
- 1 teaspoon fresh sage
Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramel...