Caramelized-Shallot and Sage Mashed Potatoes

Caramelized-Shallot and Sage Mashed Potatoes
Photo by Mark Thomas


  • 1 tablespoon white balsamic vinegar
  • 2 teaspoons sugar
  • 1 teaspoon fresh sage
  • 2 cups shallots
  • Salt
  • 2 tablespoons olive oil

Prepare perfect mashed potatoes . Meanwhile, heat oil in heavy medium skillet over high heat. Add shallots; sauté until tender, about 2 minutes. Reduce heat to medium-low; stir until shallots are golden, about 5 minutes longer. Add fresh sage, white balsamic vinegar, and sugar; stir until caramel...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network