Caramelized Vidalia Onion Mashed Potatoes | Serious Eats : Recipes

Ingredients

  • 2 ½ pounds Yukon gold potatoes, peeled and cut into large, even chunks
  • Kosher salt
  • 7 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 large Vidalia onions, thinly sliced (about 4 cups)
  • ¼ teaspoon sugar
  • Freshly ground black pepper
  • + 3 more ingredients
    • 1 cup whole milk
    • ½ cup sour cream
    • 4 ounces cream cheese

1 Cover potatoes with salted water in a large pot. Bring to a boil over medium-high heat. Simmer uncovered until tender, 15 to 20 minutes. 2 Meanwhile heat 2 tablespoons butter and olive oil in a large sauté pan over low heat until melted. Add onions, cover, and cook, stirring periodically until...

View full recipe at SpringPad

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