Caramelized Walnuts


  • 1 ½ cups walnuts
  • 2 tablespoons balsamic vinegar
  • ½ cup sugar
  • Nonstick vegetable oil spray

1. Preheat oven to 325°F. Line heavy rimmed baking sheet with foil. Spray foil with nonstick spray. Combine sugar and vinegar in small saucepan. Stir over medium heat until sugar dissolves, about 3 minutes. Add nuts; toss to coat. Transfer mixture to baking sheet. 2. Bake until nuts are deep bro...

View full recipe at SpringPad


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