Carbonara - Rachael Ray

Carbonara - Rachael Ray
Photo by www.food.com

Ingredients

  • 1 lb spaghetti or 1 lb
  • rigatoni pasta
  • 1 lb spaghetti or 1 lb
  • rigatoni pasta
  • 1 lb
  • rigatoni pasta
  • 1 teaspoon
  • + 19 more ingredients
    • red pepper flakes
    • 1 teaspoon
    • red pepper flakes
    • 5 -6
    • cloves
    • garlic cloves, chopped
    • 5 -6
    • cloves
    • garlic cloves, chopped
    • ½ cup
    • dry white wine
    • ½ cup
    • dry white wine
    • 2 large
    • egg yolks
    • 2 large
    • egg yolks
    • romano cheese, freshly grated
    • fresh parsley, for garnish

1 boil pasta. 2 heat large skillet. add olive oil and pancetta. brown pancetta 2 minutes. add red pepper flakes and garlic and cook 2-3 minutes more. add wine and stir up all the pan drippings. 3 in a separate bowl, beat yolks, then add about 1/2 cup of the pasta cooking water. this tempers the...

View full recipe at SpringPad

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