Carbonara - Rachael Ray

Ingredients

• 1 lb spaghetti or 1 lb
• rigatoni pasta
• 1 lb spaghetti or 1 lb
• rigatoni pasta
• 1 lb
• rigatoni pasta
• 1 teaspoon
• + 19 more ingredients
• • red pepper flakes
  • 1 teaspoon
  • red pepper flakes
  • 5 -6
  • cloves
  • garlic cloves, chopped
  • 5 -6
  • cloves
  • garlic cloves, chopped
  • ½ cup
  • dry white wine
  • ½ cup
  • dry white wine
  • 2 large
  • egg yolks
  • 2 large
  • egg yolks
  • romano cheese, freshly grated
  • fresh parsley, for garnish

1 boil pasta. 2 heat large skillet. add olive oil and pancetta. brown pancetta 2 minutes. add red pepper flakes and garlic and cook 2-3 minutes more. add wine and stir up all the pan drippings. 3 in a separate bowl, beat yolks, then add about 1/2 cup of the pasta cooking water. this tempers the...

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