Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs Recipe : Rachael Ray : Recipes : Food Network

Ingredients

• 1 cup grated pecorino cheese
• 1 pound egg tagliatelle
• 3 organic, free-range egg yolks*
• ½ cup dry white wine
• 4 cloves garlic, finely chopped or grated
• Freshly ground pepper
• ¹/₃ pound pancetta, finely diced
• + 8 more ingredients
• • ¼ cup chopped fresh flat-leaf parsley
  • ¼ cup finely chopped fresh chives
  • 1 cup breadcrumbs
  • Finely grated zest of 2 lemons
  • 2 tablespoons butter
  • Kosher salt
  • 4 tablespoons EVOO, plus more for drizzling
  • 1 pound asparagus, tough ends trimmed

View full recipe at SpringPad