Carbonara-Style Tagliatelle with Grilled Asparagus and Lemon-Herb Breadcrumbs Recipe : Rachael Ray : Recipes : Food Network

Ingredients

  • 1 pound asparagus, tough ends trimmed
  • 4 tablespoons EVOO, plus more for drizzling
  • Kosher salt
  • 2 tablespoons butter
  • Finely grated zest of 2 lemons
  • 1 cup breadcrumbs
  • ¼ cup finely chopped fresh chives
  • + 8 more ingredients
    • ¼ cup chopped fresh flat-leaf parsley
    • 1/3 pound pancetta, finely diced
    • Freshly ground pepper
    • 4 cloves garlic, finely chopped or grated
    • ½ cup dry white wine
    • 3 organic, free-range egg yolks*
    • 1 pound egg tagliatelle
    • 1 cup grated pecorino cheese

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network