Carbonari

Ingredients

  • 1 pound(s) linguine noodles
  • 1 pound(s) Bacon
  • 4 eggs
  • 2 teaspoon(s) extra virgin olive oil
  • 2 cup(s) shredded parmesan

Boil linguine noodles. Cut bacon into small pieces. Fry in olive oil. When cooked turn down the heat to low then add cooked noodles. Heat on low until they are warm. In a bowl add eggs and Parmesan cheese, mix well. Then add mixture over noodles and bacon working from the bottom up. Make sure not...

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