Cardamom and Lemon Rice Pudding

Ingredients

  • 3 cups medium-grain white rice
  • 1 cup golden raisins
  • Slow cooker
  • 3 cups whole milk
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon zest
  • 4 large eggs
  • + 5 more ingredients
    • ½ cup light brown sugar
    • 5 whole green cardamom pods
    • ½ cup granulated sugar
    • ¼ teaspoon freshly grated nutmeg
    • 1 cup heavy cream

In slow cooker, whisk together milk, cream, eggs, granulated and brown sugars, vanilla, zest, cardamom pods, and nutmeg. Stir in rice, cover and cook on high 1 hour, stirring occasionally. Reduce heat to low, add raisins, and cook 1 hour more, stirring occasionally. Serve warm, or refrigerate and...

View full recipe at Epicurious

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