Cardamom and Lemon Rice Pudding

Ingredients

• Slow cooker
• 3 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• ½ cup light brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons lemon zest
• + 5 more ingredients
• • 5 whole green cardamom pods
  • ¼ teaspoon freshly grated nutmeg
  • 3 cups medium-grain white rice
  • 1 cup golden raisins
  • ½ cup granulated sugar

In slow cooker, whisk together milk, cream, eggs, granulated and brown sugars, vanilla, zest, cardamom pods, and nutmeg. Stir in rice, cover and cook on high 1 hour, stirring occasionally. Reduce heat to low, add raisins, and cook 1 hour more, stirring occasionally. Serve warm, or refrigerate and...

View full recipe at Epicurious