Cardamom and lemon stamped cookies
- 3 tsp ground cardamom or 1 heaped tsp cardamom seeds, ground in a pestle and mortar
- 100g/3½ oz ground almonds
- 250g/9 oz plain flour
- 1 lemon, zest only
- 150g/5½ oz caster sugar
- 225g/8 oz butter, softened
1. Preheat the oven to 190C/375F/Gas 5. Line 2 large baking trays with baking parchment. 2. Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy. 3. Beat in the flour, almonds and cardamom until the mixture is well combined and comes...