Cardamom and lemon stamped cookies

Ingredients

• 3 tsp ground cardamom or 1 heaped tsp cardamom seeds, ground in a pestle and mortar
• 100g/3½ oz ground almonds
• 250g/9 oz plain flour
• 1 lemon, zest only
• 150g/5½ oz caster sugar
• 225g/8 oz butter, softened

1. Preheat the oven to 190C/375F/Gas 5. Line 2 large baking trays with baking parchment. 2. Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy. 3. Beat in the flour, almonds and cardamom until the mixture is well combined and comes...

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