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Cardamom and Orange Scones from 'Home Made Winter' | Serious Eats : Recipes

Ingredients

  • 1 cup plus 1 tablespoon (250 g) mascarpone
  • 1 tablespoon honey
  • 1 tablespoon orange blossom water
  • For the Mascarpone Cream
  • Grated zest of 1 orange
  • 1 teaspoon freshly ground cardamom seeds
  • 2 tablespoons water
  • + 10 more ingredients
    • ¼ cup (85 g) marmalade
    • For the Glaze
    • 1 tsp freshly ground cardamom seeds
    • 3 tablespoons (65 g) marmalade
    • 1 cup (250 ml) milk
    • 3 tablespoons (40 g) butter
    • Pinch of salt
    • 3 tablespoons superfine sugar
    • 4 cups (500 g) self-rising flour
    • For the Scones

1 Make the scones: Sift the flour, sugar, and salt into a bowl. Cut the butter into small chunks and add it to the flour mixture; use a fork to work the mixture into a crumbly dough. Add the milk, marmalade, and cardamom. Work the mixture quickly and lightly into a smooth dough. Don’t knead too l...

View full recipe at SpringPad

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