Cardamom and Orange Scones from 'Home Made Winter' | Serious Eats : Recipes

Ingredients

• 1 cup plus 1 tablespoon (250 g) mascarpone
• 1 tablespoon honey
• 1 tablespoon orange blossom water
• For the Mascarpone Cream
• Grated zest of 1 orange
• 1 teaspoon freshly ground cardamom seeds
• 2 tablespoons water
• + 10 more ingredients
• • ¼ cup (85 g) marmalade
  • For the Glaze
  • 1 tsp freshly ground cardamom seeds
  • 3 tablespoons (65 g) marmalade
  • 1 cup (250 ml) milk
  • 3 tablespoons (40 g) butter
  • Pinch of salt
  • 3 tablespoons superfine sugar
  • 4 cups (500 g) self-rising flour
  • For the Scones

1 Make the scones: Sift the flour, sugar, and salt into a bowl. Cut the butter into small chunks and add it to the flour mixture; use a fork to work the mixture into a crumbly dough. Add the milk, marmalade, and cardamom. Work the mixture quickly and lightly into a smooth dough. Don’t knead too l...

View full recipe at SpringPad