Cardamom-Cheddar Straws

Cardamom-Cheddar Straws
Photo by Con Poulos


  • 1 tablespoon(s) plus 1 teaspoon milk
  • 0.3333 stick(s) cold unsalted butter
  • 3 ounce(s) sharp cheddar cheese
  • 0.5 cup(s) all-purpose flour
  • 0.75 teaspoon(s) ground cardamom
  • large pinch of salt
  • 1 large egg

In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smoot...

View full recipe at Food & Wine


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