Cardamom Fennel Brownies

Ingredients

• 1 teaspoon ground cardamom
• 1 ½ cups 35-percent whipping cream
• About 1 pound/500 g white chocolate
• ½ teaspoon salt
• ½ teaspoon smoked paprika
• ½ teaspoon fennel seeds
• 1 teaspoon cardamom seeds
• + 6 more ingredients
• • 1 tablespoon fennel powder
  • 1 cup sugar
  • 6 eggs
  • 16 ounces dark chocolate
  • 1 ½ cups all-purpose flour, plus more for pan
  • 10 ounces butter, plus more for pan

For the brownies: Preheat the oven to 325 degrees F and grease and flour a 9-by-13-inch baking dish.Place the chocolate and butter in the top of a double boiler and melt over low heat. Let cool slightly. Beat the eggs and sugar together until thick and pale yellow in color. Add the cooled chocola...

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