Cardamom Fudge (Sheer Payra - Afghanistan)

Ingredients

• pistachios, chopped
• ¼ cup
• pistachios, chopped
• ¼ cup
• walnuts, chopped
• ¼ cup
• walnuts, chopped
• + 27 more ingredients
• • ¼ cup
  • ground cardamom
  • ½ teaspoon
  • ground cardamom
  • ½ teaspoon
  • margarine
  • 2 tablespoons
  • margarine
  • 2 tablespoons butter or 2 tablespoons
  • margarine
  • 2 tablespoons butter or 2 tablespoons
  • light corn syrup
  • 2 tablespoons
  • light corn syrup
  • 2 tablespoons
  • salt
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • milk
  • ²/₃ cup
  • milk
  • ²/₃ cup
  • granulated sugar
  • 2 cups
  • granulated sugar
  • 2 cups

1 Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. 2 Clip a candy thermometer to the side of the saucepan. Cook, stirring occasionally, to 240°F. 3 Remove from heat. Add margarine. Cool mixture to 120° F without stirring....

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