Cardamom Fudge (Sheer Payra - Afghanistan)

Ingredients

  • pistachios, chopped
  • ¼ cup
  • pistachios, chopped
  • ¼ cup
  • walnuts, chopped
  • ¼ cup
  • walnuts, chopped
  • + 27 more ingredients
    • ¼ cup
    • ground cardamom
    • ½ teaspoon
    • ground cardamom
    • ½ teaspoon
    • margarine
    • 2 tablespoons
    • margarine
    • 2 tablespoons butter or 2 tablespoons
    • margarine
    • 2 tablespoons butter or 2 tablespoons
    • light corn syrup
    • 2 tablespoons
    • light corn syrup
    • 2 tablespoons
    • salt
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • milk
    • 2/3 cup
    • milk
    • 2/3 cup
    • granulated sugar
    • 2 cups
    • granulated sugar
    • 2 cups

1 Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. 2 Clip a candy thermometer to the side of the saucepan. Cook, stirring occasionally, to 240°F. 3 Remove from heat. Add margarine. Cool mixture to 120° F without stirring....

View full recipe at SpringPad

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