Cardamom-Honey Cutouts

Cardamom-Honey Cutouts
Photo by Scott Phillips


  • ¼ tsp. baking soda
  • ¼ cup honey
  • 1 tsp. pure vanilla extract
  • 1 tsp. ground cardamom
  • 13-½ oz. (3 cups) unbleached all-purpose flour; more for rolling
  • ½ tsp. table salt
  • 1 large egg
  • + 2 more ingredients
    • ¾ cup granulated sugar
    • 8 oz. (1 cup) unsalted butter, at room temperature

In a medium mixing bowl, combine the flour, cardamom, salt, and baking soda. Whisk until well blended. In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl with a hand mixer), beat the butter and sugar on medium speed until well blended and slightly fluffy, a...

View full recipe at Fine Cooking


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