Cardamom Lassi

Ingredients

  • 1 quart(s) plain low-fat yogurt
  • 4 large ice cubes
  • 6 to 8 tablespoons granulated sugar
  • 1 teaspoon(s) ground cardamom

1. Spoon the plain yogurt into a blender. Add 6 tablespoons of the sugar to the yogurt. Add the ice and cardamom and blend until the yogurt mixture is smooth and frothy. Add up to 2 more tablespoons of sugar if you want a sweeter drink. Pour into tall glasses and serve cold.

View full recipe at Food & Wine

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