Cardamom-Lemon Polenta Cookie

Ingredients

• ¼ cup blanched almonds, toasted
• 1 tablespoon powdered sugar
• 1 tablespoon water
• 1 ¹/₃ cups all-purpose flour
• ½ cup yellow cornmeal
• ½ cup granulated sugar
• 1 tablespoon grated lemon rind
• + 5 more ingredients
• • ¾ teaspoon ground cardamom
  • Dash of salt
  • 3 tablespoons butter
  • 1 large egg
  • Cooking spray

Preheat oven to 350°. Place almonds in a food processor; pulse until finely ground. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and next 5 ingredients (flour through salt) to food processor; process until combined. Add butter, water, and egg; pulse 3 or 4 times or j...

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