Cardamom-Lemon Polenta Cookie
Ingredients
- Cooking spray
- 1 large egg
- 3 tablespoons butter
- Dash of salt
- ¾ teaspoon ground cardamom
- 1 tablespoon grated lemon rind
- ½ cup granulated sugar
- + 5 more ingredients
-
- ½ cup yellow cornmeal
- 1 1/3 cups all-purpose flour
- 1 tablespoon water
- 1 tablespoon powdered sugar
- ¼ cup blanched almonds, toasted
Preheat oven to 350°. Place almonds in a food processor; pulse until finely ground. Lightly spoon flour into dry measuring cups; level with a knife. Add flour and next 5 ingredients (flour through salt) to food processor; process until combined. Add butter, water, and egg; pulse 3 or 4 times or j...
Variations on Cardamom-Lemon Polenta Cookie
-
Cardamom-Lemon Polenta Cookie
- 1/2 cup yellow cornmeal
- Dash of salt
- 1 1/3 cups all-purpose flour
- 1 tablespoon powdered sugar
- 1 tablespoon grated lemon rind
- +6 other ingredients
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