Cardamom Milk Pudding
- 2 tablespoons chopped pistachios or walnuts
- ½ cup sugar
- 1/3 cup arrowroot
- 3 ½ cups whole milk
- 1 tablespoon green or white cardamom pods, slightly crushed
1. Bring milk, cardamom pods, and a pinch of salt just to a boil in a 2-quart heavy saucepan, then remove from heat and let stand, covered, 5 minutes. 2. Whisk together arrowroot and sugar in a large bowl, then whisk in hot milk mixture. Return to saucepan and simmer, stirring constantly, until ...