Cardamom Milk Pudding


  • 2 tablespoons chopped pistachios or walnuts
  • ½ cup sugar
  • 1/3 cup arrowroot
  • 3 ½ cups whole milk
  • 1 tablespoon green or white cardamom pods, slightly crushed

1. Bring milk, cardamom pods, and a pinch of salt just to a boil in a 2-quart heavy saucepan, then remove from heat and let stand, covered, 5 minutes. 2. Whisk together arrowroot and sugar in a large bowl, then whisk in hot milk mixture. Return to saucepan and simmer, stirring constantly, until ...

View full recipe at SpringPad


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