Cardamom-Pistachio Ice Cream


  • Strawberry syrup (optional)
  • ½ teaspoon ground cardamom
  • 1 can (12 oz.) evaporated milk, chilled
  • Strawberries rinsed and hulled, whole or sliced (optional)
  • 1 can (14 oz.) sweetened condensed milk, chilled
  • 1 cup unsalted roasted pistachios
  • 2 cups whipping cream

1. In a blender, combine evaporated milk, condensed milk, pistachios, and cardamom; whirl until nuts are finely ground. 2. In a large bowl with a mixer at high speed, whip cream until it holds distinct peaks. 3. Add nut mixture to cream; fold to blend well. 4. Pour into a 2-quart (or larger) ice ...

View full recipe at My Recipes


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