Cardamom-Pistachio Ice Cream

Ingredients

• 1 can (14 oz.) sweetened condensed milk, chilled
• Strawberries rinsed and hulled, whole or sliced (optional)
• 1 can (12 oz.) evaporated milk, chilled
• 1 cup unsalted roasted pistachios
• ½ teaspoon ground cardamom
• 2 cups whipping cream
• Strawberry syrup (optional)

1. In a blender, combine evaporated milk, condensed milk, pistachios, and cardamom; whirl until nuts are finely ground. 2. In a large bowl with a mixer at high speed, whip cream until it holds distinct peaks. 3. Add nut mixture to cream; fold to blend well. 4. Pour into a 2-quart (or larger) ice ...

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