Cardamom Pudding with Mango

Cardamom Pudding with Mango
Photo by James Carrier

Ingredients

  • 2 tablespoons ginger-flavored liqueur (optional)
  • Fresh mint leaves
  • About 2 pounds ripe mango
  • 6 cardamom pods
  • 4 ¼ cups whole milk
  • ½ teaspoon ground cardamom
  • 1/3 cup cornstarch
  • + 1 more ingredients
    • ½ cup sugar

1. Crack cardamom pods by gently pressing with a rolling pin. Combine with 4 cups milk in a 3- to 4-quart pan; stir occasionally over medium-high heat until milk is boiling, 9 to 15 minutes. 2. Meanwhile, in a small bowl, mix 1/4 cup sugar, the cornstarch, and the ground cardamom. Stir in remaini...

View full recipe at My Recipes

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