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Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting

Cardamom-Spiced Carrot Cake with Whipped Cream Cheese Frosting
Photo by www.chow.com

Ingredients

  • 2 "Whipped Cream Cheese Frosting":/recipes/10697 recipes
  • 1 cup walnuts, toasted and finely chopped
  • 2 pounds carrots, grated on the large holes of a box grater (about 6 cups)
  • 1 teaspoon vanilla extract
  • 1/3 cup well-shaken low-fat buttermilk
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • + 8 more ingredients
    • 4 large eggs, at room temperature
    • 1 teaspoon kosher salt
    • 1 teaspoon ground ginger
    • 1 teaspoon baking soda
    • 1 ½ teaspoons ground cinnamon
    • 2 teaspoons ground cardamom
    • 2 teaspoons baking powder
    • 3 cups all-purpose flour

Heat the oven to 350°F and arrange the rack in the middle. Coat two 8-inch cake pans with butter and flour, and tap out any excess flour. Set aside. Combine flour, baking powder, cardamom, cinnamon, baking soda, ginger, and salt in a large bowl, and whisk to aerate and break up any lumps. Set a...

View full recipe at Chow

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