Caribbean Catfish With Mango-Black Bean Salsa

Ingredients

• 1 ½ pounds catfish fillets
• 2 teaspoons Caribbean jerk seasoning
• ½ teaspoon salt
• 1 tablespoon butter
• Mango-Black Bean Salsa
• Garnish: lime wedges
• 1 tablespoon vegetable oil

1. Sprinkle fillets evenly with jerk seasoning and salt. 2. Melt butter with oil in a large nonstick skillet over medium heat; add fillets, and cook 6 to 8 minutes on each side or until done. Serve immediately with salsa. Garnish, if desired.

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