Caribbean Catfish With Mango-Black Bean Salsa

Caribbean Catfish With Mango-Black Bean Salsa
Photo by William Dickey

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 tablespoon vegetable oil
  • Garnish: lime wedges
  • Garnish: lime wedges
  • Mango-Black Bean Salsa
  • + 7 more ingredients
    • Mango-Black Bean Salsa
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 teaspoons Caribbean jerk seasoning
    • 2 teaspoons Caribbean jerk seasoning
    • 1 ½ pounds catfish fillets
    • 1 ½ pounds catfish fillets

1. Sprinkle fillets evenly with jerk seasoning and salt. 2. Melt butter with oil in a large nonstick skillet over medium heat; add fillets, and cook 6 to 8 minutes on each side or until done. Serve immediately with salsa. Garnish, if desired.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $22.99
    26%off
    Domaine de la Mordorée Lirac Blanc la Reine des Bois
    Domaine de la Mordorée Lirac Blanc la Reine des Bois 2010
  • $31.19
    27%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2010
See More Deals »






Snooth Media Network