Caribbean Fruits With Key Lime Dip

Ingredients

• 1 cup fresh pineapple chunks or canned pineapple chunks in juice, drained
• 2 tablespoons powdered sugar
• 1 teaspoon coconut extract
• 1 cup mango cubes (about 1 medium mango)
• 2 cups whole fresh strawberries
• 12 (6-inch) wooden skewers
• 1 (8-ounce) carton key lime pie fat-free yogurt (such as Breyers)
• + 2 more ingredients
• • 1 ½ cups fat-free cream cheese
  • 2 kiwifruit, peeled and cut into wedges

Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth. Thread fruit alternately onto each wooden skewer. Serve skewers with dip.

View full recipe at My Recipes