Caribbean Fruits With Key Lime Dip

Caribbean Fruits With Key Lime Dip
Photo by Oxmoor House

Ingredients

  • 1 (8-ounce) carton key lime pie fat-free yogurt (such as Breyers)
  • 2 kiwifruit, peeled and cut into wedges
  • 2 kiwifruit, peeled and cut into wedges
  • 2 cups whole fresh strawberries
  • 12 (6-inch) wooden skewers
  • 2 tablespoons powdered sugar
  • 1 (8-ounce) carton key lime pie fat-free yogurt (such as Breyers)
  • + 9 more ingredients
    • 1 cup mango cubes (about 1 medium mango)
    • 1 cup mango cubes (about 1 medium mango)
    • 1 ½ cups fat-free cream cheese
    • 1 cup fresh pineapple chunks or canned pineapple chunks in juice, drained
    • 1 teaspoon coconut extract
    • 2 cups whole fresh strawberries
    • 1 ½ cups fat-free cream cheese
    • 1 teaspoon coconut extract
    • 12 (6-inch) wooden skewers

Combine first 4 ingredients in a medium bowl; beat at medium speed of an electric mixer until smooth. Thread fruit alternately onto each wooden skewer. Serve skewers with dip.

View full recipe at My Recipes

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