Caribou Soup

Ingredients

• 1 ½ pounds caribou, cut into cubes
• water to cover
• 2 cups cubed potatoes
• 1 (14.5 ounce) can stewed tomatoes
• 3 large cloves garlic, chopped
• 2 carrots, scrubbed and chopped
• ½ onion, diced
• + 4 more ingredients
• • 1 bay leaf
  • 1 tablespoon crushed red pepper (optional)
  • salt and pepper to taste
  • 1 ½ cups uncooked white rice

1. Place the caribou in a 12-quart stockpot with enough water to cover by 2 inches; add the potatoes, tomatoes, garlic, carrots, onion, bay leaf, and crushed red pepper. Season with salt and pepper, and bring the mixture to a boil over medium-high heat. Add the rice and reduce heat to medium-low....

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