Carla Hall's Rocky Road Brownies

Ingredients

  • 8 ounces
  • butter
  • 8 ounces
  • butter
  • 8 ounces bittersweet chocolate or 8 ounces
  • semisweet chocolate
  • 8 ounces bittersweet chocolate or 8 ounces
  • + 41 more ingredients
    • semisweet chocolate
    • 8 ounces
    • semisweet chocolate
    • 4
    • eggs
    • 4
    • eggs
    • ½ teaspoon
    • salt
    • ½ teaspoon
    • salt
    • 1 cup
    • sugar
    • 1 cup
    • sugar
    • 1 cup
    • dark brown sugar, packed
    • 1 cup
    • dark brown sugar, packed
    • 2 teaspoons
    • vanilla extract
    • 2 teaspoons
    • vanilla extract
    • 1 cup
    • all-purpose flour
    • 1 cup
    • all-purpose flour
    • 2 cups
    • mini marshmallows
    • 2 cups
    • mini marshmallows
    • ½ cup
    • mini chocolate chip
    • ½ cup
    • mini chocolate chip
    • ½ cup
    • caramel
    • (warm enough to drizzle)
    • ½ cup
    • caramel
    • (warm enough to drizzle)

1 Preheat oven to 350°. Prepare half sheet pan with butter, parchment paper and more butter. Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. In a separate bowl whisk together eggs, salt, sugars and vanilla. 2 Stir egg mixture into choc...

View full recipe at SpringPad

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