Carla's Citrus Marinade

Ingredients

• 2 large garlic cloves
• ¹/₃ cup olive oil
• 3 tablespoons packed dark brown sugar
• 2 tablespoons balsamic vinegar
• 1 ½ teaspoons Dijon mustard
• ¼ cup fresh lemon juice
• ¼ cup fresh orange or lime juice
• + 1 more ingredients
• • 1 ½ teaspoons freshly grated lemon zest

1. Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic. 2. Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.

View full recipe at SpringPad