Carlee's Celebrate Spring Cupcakes

Ingredients

• 1 (18.25 ounce) package chocolate cake mix
• 1 ¼ cups water
• ¹/₃ cup vegetable oil
• 3 eggs
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 2 cups milk
• 2 cups frozen whipped topping, thawed
• + 2 more ingredients
• • 1 tablespoon chocolate sprinkles
  • 72 mini chocolate candy-coated Easter eggs

1. Preheat oven to 350 degrees F (175 degrees C). 2. Grease 24 muffin cups or line with paper liners. 3. Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes. 4. Fill prepared muffin cu...

View full recipe at SpringPad