Carlee's Celebrate Spring Cupcakes

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 ¼ cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 2 cups milk
  • 2 cups frozen whipped topping, thawed
  • + 2 more ingredients
    • 1 tablespoon chocolate sprinkles
    • 72 mini chocolate candy-coated Easter eggs

1. Preheat oven to 350 degrees F (175 degrees C). 2. Grease 24 muffin cups or line with paper liners. 3. Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes. 4. Fill prepared muffin cu...

View full recipe at SpringPad

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