Carlos Salsa

Ingredients

• 1 onion (large)
• 9 Roma tomatoes
• ¼ cup(s) lime juice
• 1 tablespoon(s) salt (sea salt)
• ¼ teaspoon(s) pepper
• 1 can(s) petite cut tomatoes (28 ounce can)
• 1 can(s) Ortega fire roasted diced green chiles (4 ounce can)
• + 1 more ingredients
• • ½ cup(s) chopped cilantro

Mix all ingredients together and serve with Tostitos Scoops.

View full recipe at Recipe Tips