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Carlos Salsa

Ingredients

  • 1 onion (large)
  • 9 Roma tomatoes
  • ¼ cup(s) lime juice
  • 1 tablespoon(s) salt (sea salt)
  • ¼ teaspoon(s) pepper
  • 1 can(s) petite cut tomatoes (28 ounce can)
  • 1 can(s) Ortega fire roasted diced green chiles (4 ounce can)
  • + 1 more ingredients
    • ½ cup(s) chopped cilantro

Mix all ingredients together and serve with Tostitos Scoops.

View full recipe at RecipeTips.com

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