Carl's Wing Sauce


  • 6 finely crushed gingersnaps
  • 1 tablespoon apple cider vinegar
  • 2 ½ tablespoons Dijon mustard
  • ½ cup honey
  • 2 cups hot pepper sauce (such as Frank's RedHot®)

1. Stir together the crushed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl until smooth.

View full recipe at SpringPad


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