Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Ingredients

• 1 tablespoon mild olive oil or vegetable oil
• ¼ teaspoon cumin seeds
• 1 teaspoon fine salt, or 2 teaspoons kosher salt
• ½ cup pasilla-guajillo adobo
• 2 ounces pasilla chiles
• 2 ounces guajillo chiles
• ¼ cup distilled white vinegar
• + 7 more ingredients
• • ¼ cup light Mexican beer
  • ½ cup white onion
  • 4 cloves garlic
  • 1 teaspoon fine salt, or 2 teaspoons kosher salt
  • ½ teaspoon dried oregano, preferably Mexican
  • 5 whole cloves
  • 2 pounds skirt steak

Heat a comal, griddle, or heavy skillet over medium-low heat, and toast the chiles 2 or 3 at a time, turning them over and pressing down on them with tongs frequently, until the chiles are fragrant, about 1 minute per batch. Soak the chiles in enough cold water to cover until they're soft, about ...

View full recipe at Epicurious