Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Carne Adobada: Grilled Adobo-Marinated Skirt Steak
Photo by Romulo Yanes

Ingredients

  • 5 whole cloves
  • ¼ teaspoon cumin seeds
  • 1 teaspoon fine salt, or 2 teaspoons kosher salt
  • 2 pounds skirt steak
  • 4 cloves garlic
  • ½ cup white onion
  • ½ cup pasilla-guajillo adobo
  • + 7 more ingredients
    • 1 tablespoon mild olive oil or vegetable oil
    • ½ teaspoon dried oregano, preferably Mexican
    • ¼ cup light Mexican beer
    • ¼ cup distilled white vinegar
    • 2 ounces guajillo chiles
    • 2 ounces pasilla chiles
    • 1 teaspoon fine salt, or 2 teaspoons kosher salt

Heat a comal, griddle, or heavy skillet over medium-low heat, and toast the chiles 2 or 3 at a time, turning them over and pressing down on them with tongs frequently, until the chiles are fragrant, about 1 minute per batch. Soak the chiles in enough cold water to cover until they're soft, about ...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network