Carne Adobada: Grilled Adobo-Marinated Skirt Steak

Carne Adobada: Grilled Adobo-Marinated Skirt Steak
Photo by Romulo Yanes

Ingredients

  • 1 teaspoon fine salt, or 2 teaspoons kosher salt
  • ¼ cup distilled white vinegar
  • ½ teaspoon dried oregano, preferably Mexican
  • 5 whole cloves
  • ½ cup pasilla-guajillo adobo
  • 1 teaspoon fine salt, or 2 teaspoons kosher salt
  • ¼ teaspoon cumin seeds
  • + 7 more ingredients
    • ¼ cup light Mexican beer
    • 2 ounces pasilla chiles
    • 2 pounds skirt steak
    • 1 tablespoon mild olive oil or vegetable oil
    • 2 ounces guajillo chiles
    • 4 cloves garlic
    • ½ cup white onion

Heat a comal, griddle, or heavy skillet over medium-low heat, and toast the chiles 2 or 3 at a time, turning them over and pressing down on them with tongs frequently, until the chiles are fragrant, about 1 minute per batch. Soak the chiles in enough cold water to cover until they're soft, about ...

View full recipe at Epicurious

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