Carne Asada

Carne Asada
Photo by www.chow.com

Ingredients

  • [[{{2 tablespoons}} packed dark brown sugar]]
  • [[Salt]]
  • [[{{2 to 3 pounds}} flank steak]]
  • [[{{1 teaspoon}} freshly ground black pepper, plus more as needed]]
  • [[{{1}} medium red onion, coarsely chopped]]
  • [[{{4}} medium garlic cloves, crushed]]
  • [[{{¼ cup}} freshly squeezed lemon juice (from 1 medium lemon)]]
  • + 2 more ingredients
    • [[{{¼ cup}} freshly squeezed lime juice (from 2 medium limes)]]
    • [[{{2 ½ cups}} light Mexican beer, such as Dos Equis]]

Combine 2 cups of the beer, the lime juice, lemon juice, garlic, onion, and measured pepper in a large, nonreactive bowl and mix. Add the flank steak, cover, place in the refrigerator, and marinate at least 30 minutes or overnight. When ready to cook the meat, heat a grill to high (about 500°F)...

View full recipe at Chow

Comments

Variations on Carne Asada

  • Carne Asada
    • Mexican chili powder
    • dash of celery salt
    • 1 bunch chopped cilantro
    • 1 diced serrano pepper
    • [[Salt]]
    • [[{{2 to 3 pounds}} flank steak]]
    • +5 other ingredients


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