Carne Asada

Ingredients

• [[{{2 tablespoons}} packed dark brown sugar]]
• [[Salt]]
• [[{{2 to 3 pounds}} flank steak]]
• [[{{1 teaspoon}} freshly ground black pepper, plus more as needed]]
• [[{{1}} medium red onion, coarsely chopped]]
• [[{{4}} medium garlic cloves, crushed]]
• [[{{¼ cup}} freshly squeezed lemon juice (from 1 medium lemon)]]
• + 2 more ingredients
• • [[{{¼ cup}} freshly squeezed lime juice (from 2 medium limes)]]
  • [[{{2 ½ cups}} light Mexican beer, such as Dos Equis]]

Combine 2 cups of the beer, the lime juice, lemon juice, garlic, onion, and measured pepper in a large, nonreactive bowl and mix. Add the flank steak, cover, place in the refrigerator, and marinate at least 30 minutes or overnight. When ready to cook the meat, heat a grill to high (about 500°F)...

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