Carnita Tacos

Ingredients

  • Toppings: queso fresco, chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges
  • 24 (6-inch) corn tortillas
  • 6 cups Carnitas meat, warmed

Heat tortillas according to package directions. Place about 1/4 cup Carnitas in center of each tortilla; top with desired toppings and a squeeze of fresh lime juice. Roll up tortillas; and serve immediately.

View full recipe at My Recipes

Comments


Best Wine Deals

  • $34.95
    30% off
    Santa Cruz Mountain Vineyard Cabernet Sauvignon Luchessi Vyd. Santa Cruz Mountains
    Santa Cruz Mountain Vineyard Cabernet Sauvignon Luchessi Vyd. Santa Cruz Mountains 2012
  • $29.99
    26% off
    Gary Farrell Russian River Chardonnay
    Gary Farrell Russian River Chardonnay 2010
See More Deals





Snooth Media Network