Carnita Tacos

Ingredients

• 24 (6-inch) corn tortillas
• Toppings: queso fresco, chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges
• 6 cups Carnitas meat, warmed

Heat tortillas according to package directions. Place about 1/4 cup Carnitas in center of each tortilla; top with desired toppings and a squeeze of fresh lime juice. Roll up tortillas; and serve immediately.

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