Carnita Tacos

Ingredients

  • Toppings: queso fresco, chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges
  • 6 cups Carnitas meat, warmed
  • 24 (6-inch) corn tortillas

Heat tortillas according to package directions. Place about 1/4 cup Carnitas in center of each tortilla; top with desired toppings and a squeeze of fresh lime juice. Roll up tortillas; and serve immediately.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network