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Carnival Cake

Ingredients

  • 4 ½ cups sugar
  • 4 ½ teaspoons baking soda
  • 2 ¼ cups buttermilk
  • ½ cup plus 1 tablespoon vegetable oil
  • 1 tablespoon vanilla extract
  • 2 ¼ cups unsweetened cocoa powder, plus more for dusting
  • 6 large eggs
  • + 8 more ingredients
    • Unsalted butter, for pans
    • 4 ½ cups all-purpose flour
    • 2 ¼ teaspoons baking powder
    • 2 ¼ teaspoons salt
    • 2 ¼ cups hot water
    • Swiss-Meringue Buttercream
    • Yellow and red food coloring
    • 6 to 8 ounces white candy-coated chocolate pieces, for decorating

1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Cut 2 rounds of parchment paper to line bottoms of 2 (10-by-2-inch) round cake pans. Butter pans; line with parchment. Butter parchment. Dust pans with cocoa; tap out excess. 2. Sift cocoa, flour, sugar, baking soda, baking po...

View full recipe at SpringPad

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