Carob Fudge Brownies

Ingredients

  • 2 cups whole spelt flour
  • 1 cup carob powder
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 ½ cups honey
  • 1 cup strong brewed vanilla hazelnut tea (such as Yogi®)
  • ½ cup heavy cream
  • + 2 more ingredients
    • ½ cup vegetable oil
    • 2 eggs

1. Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl. 2. Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughl...

View full recipe at SpringPad

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