Carolina Apple Pie


  • Double-Crust Pastry
  • ¾ cup sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter or margarine
  • 1 teaspoon grated lemon rind
  • 2 tablespoons all-purpose flour
  • 1 egg white, slightly beaten
  • + 2 more ingredients
    • Pinch of salt
    • 5 medium Granny Smith apples, peeled, cored, and thinly sliced

Line a 9-inch pie plate with half of pastry. Combine sugar, flour, rind, cinnamon, and salt; stir well. Sprinkle one-third of mixture into pastry shell. Top with apple slices. Sprinkle remaining sugar mixture over apples; dot with butter. Cover with top crust, and slit in several places to allow ...

View full recipe at My Recipes


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