Carolina Apple Pie

Ingredients

• 1 teaspoon grated lemon rind
• Double-Crust Pastry
• 2 tablespoons all-purpose flour
• 1 egg white, slightly beaten
• ¾ cup sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons butter or margarine
• + 2 more ingredients
• • 5 medium Granny Smith apples, peeled, cored, and thinly sliced
  • Pinch of salt

Line a 9-inch pie plate with half of pastry. Combine sugar, flour, rind, cinnamon, and salt; stir well. Sprinkle one-third of mixture into pastry shell. Top with apple slices. Sprinkle remaining sugar mixture over apples; dot with butter. Cover with top crust, and slit in several places to allow ...

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