Carolina Bold Gold

Ingredients

  • ¼ cups Prepared Yellow Mustard (also French's)
  • ¼ cups Spicy Brown Mustard (I Used French's)
  • ⅛ teaspoons Ground Cinnamon
  • ¼ teaspoons Ground Chipotle
  • ½ teaspoons Ground Paprika
  • ½ teaspoons Granulated Onion (not "powder")
  • ½ teaspoons Garlic Salt
  • + 6 more ingredients
    • 1 teaspoon Black Pepper, Ground Fresh
    • 1 Tablespoon Worcestershire Sauce
    • 3 Tablespoons Molasses, Unsulphered
    • ¼ cups Honey
    • ⅓ cups Apple Sauce, Unsweetened
    • ⅓ cups Apple Cider Vinegar

Combine all of the ingredients in a mixing bowl and whisk to combine. Blend with a immersion/stick blender. Cover or put in an airtight container and refrigerate for up to a month. Use as you would any barbecue sauce.

View full recipe at SpringPad

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