Carolina Bold Gold

Ingredients

• ¼ cups Spicy Brown Mustard (I Used French's)
• ¼ cups Prepared Yellow Mustard (also French's)
• ⅓ cups Apple Cider Vinegar
• ⅓ cups Apple Sauce, Unsweetened
• ¼ cups Honey
• 3 Tablespoons Molasses, Unsulphered
• 1 Tablespoon Worcestershire Sauce
• + 6 more ingredients
• • 1 teaspoon Black Pepper, Ground Fresh
  • ½ teaspoons Garlic Salt
  • ½ teaspoons Granulated Onion (not "powder")
  • ½ teaspoons Ground Paprika
  • ¼ teaspoons Ground Chipotle
  • ⅛ teaspoons Ground Cinnamon

Combine all of the ingredients in a mixing bowl and whisk to combine. Blend with a immersion/stick blender. Cover or put in an airtight container and refrigerate for up to a month. Use as you would any barbecue sauce.

View full recipe at SpringPad